Tarte a l'Epoisses 14.
warm tart
filled with Epoisses cheese
Escargot
13.
from
Burgundy region
Selection of my
favorite cheeses 18.
Selected
from Artisanal cheese center
Short ribs
Bourguignon 23.
Braised in
Pinot noir
Onglet 25.
hanger
steak with black pepper sauce
Roasted Free
renage chicken 22.
mushroom,
bacon sauce and mashed potatoe
Side Order
French
Fries 5.50. Vegetables 6.
Potato Croquettes 5.. Plain Risotto 5.
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