PRIX FIXE DINNER MENU

$32. (three courses)

Appertizers

Frisee aux Lardons

Home made Duck liver and Cornichons

6 Blue Point oysters (add $4.)

Green asparagus wrapped in prosciutto

Traditional escargot in garlic and herb butter

Stuffed Atlantic salmon, ratatouille and anis foam

Roasted free range chicken "Grand-Mere"

Braised short ribs Bourguignon (add $3.)

Sauteed cod fish, cucumber salad and celeriac cream
(add $ 2.)