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Mesclun
a l' Huile d'Olive
(Mesclun Salad & Olive
Oil Vinaigrette) |
$8. |
Tartar
de tomates, mozzarella et basilique
(Tomato tartar and buffalo
mozzarella with basil coulis) |
$13. |
Soupe
a L'Oignon
(French Onion Soup with
Vermont Cheddar) |
$8.50. |
Mousse
de Canard
(Home made Duck Mousse
with crackers and Cornichons) |
$10. |
Asperges
vertes et jambon seche
(Asparagus and prosciutto) |
$14
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Huitres
(West Coast Oysters served
w/mignonette, Cocktail sauce and Lemon) |
$3.25 Easch |
Palet de
Crabe
(Sauteed crab cake with
lemon butter) |
$14. |
Escargots
Bourguignonne
(Escargots
in garlic, parsley butter)
Tartar
de thon aux epices Marocain
(Moroccan spiced Ahi tuna and
scallop tartar with quail egg) |
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$12. $16.
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Quiche of the day $11.
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Saumon
farci
(Stuffed Atlantic salmon
confit w/ ratatouille and anis foam) |
$22. |
Dos
de Cabillaud
(Sauteed cod fish,
cucumber salad and celeria cream) |
$23. |
Salade
de Homard
(Carabbean lobster salad) |
$20. |
Poulet
Roti Grand Mere
(Roasted Free
Range Chicken with Mashed Potato) |
$21. |
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L'Onglet
(Hanger Steak with Black
pepper sauce) |
$24. |
Bourguignon
de plat de cote
(Braised short ribs in
pinot noir) |
$22. |
Ravioli
d'ecrevisses
(Crawfish ravioli and
cajun sauce) |
$18. |
Spaghetti
de legumes et poulet
(Vegetables
spaghetti, poached chicken breast in
lemon grass broth) |
$19. |
Cheveux
d'ange provencale
(Angel's hair, broccoli,
mushroom, tring beans, sun dried tomato
and herb butter) |
$19. |
Risotto
de crevettes
(Spring risotto, shrimps,
scallion and coconut milk) |
$20. |
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Moules
Frites
(Fresh Mussels cooked in a
light shallot and white wine sauce) |
$16. |
Poulet
Grille en Salade
(Grilled BBG Chicken,
shredded mango, Romaine and citrus
Vinaigrette in a wrap) |
$16. |
La
Nicoise
(Nicoise Salad with fresh
Grilled Yellowfin Tuna) |
$18. |
Steak
Frites Salade
(Grilled Sirloin Steak
with French Fries) |
$23. |
Steak
Tartare a votre gout
(Prime Raw Ground meat
with condiments) |
$22. |
La Planche de CharcuterieLa
Planche de Fromage
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$15. $18.
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Prix Fixe
Lunch Menu
2 Courses
$21.50
3 Courses $24.50 depending
on the daily Market
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To see Fixe Dinner Menu click below!
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