 |
|
| |
| Mesclun salad with
Dijon mustard dressing. |
$8. |
Aparagus and minute marinated salmon,
passion fruit dressing
|
$12. |
Moroccan spiced Ahi tuna and scallop
tartar with quail egg
|
$16. |
Heirloom tomato tartar, buffalo
mozzarella and basil
|
$13. |
Carabbean lobster saladSeared
beef tenderloin carpaccio, daikon and
parmesan crisp
|
$19. $14.
|
French onion soup with Vermont Cheddar
cheeseSautees duck
foie-gras, cramberry jelly, frisee and
sherry glaze
|
$9. $18.
|
Crepe,
melted Camembert and Scallion combination
Porcini
mushroom,and escargot cappuccino |
$11.
$13. |
 |
|
24. |
Spring risotto with shrimps, scallion and
coconut milk
|
$24. |
Sautéed cod fish, cucumber salad and
celeriac cream
|
$24. |
Stuffed Atlantic salmon, vegetable
ratatouille and anis foam
|
$23. |
Duck magret, potato cake and plum sauce
|
$26. |
Steak frites
|
$24. |
Thyme glazed pork knuckle, fork mashed
broccoli and juice
|
$25. |
| Roasted
hanger steak, black pepper sauce, potato
croquette and sautéed spinach |
$26. |
Grilled filet mignon, simple cabernet
sauce and roasted Yukon gold potato
|
$30. |
Assiettes
Bistro
Epoisses chese
tart $14.
Mussel marinieres & Frites $16.
Madison crab cake $13.
Salad Nicoise $19.
Charcuterie plate $16.
Cheese Plate $18.
Short ribs Bourguignon $23.
Steak Tartare $24.
Bouillabaisse $30.
Steak Tartar $24.
|
To see Fixe Dinner
Menu click below!
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